User:Platinum Soursop 2

From C4 Wiki
Jump to: navigation, search

In Stage I through IV, thePlatinum Soursop Review protein level is restricted, with the strictest restriction at Stage IV, the final stage before dialysis becomes necessary. In this stage, dietary protein may be as low as 10%, but again, only with a doctor's guidance. Excess protein at this point will lead to nausea and vomiting, a loss of appetite, weakness and itching that is sometimes intense. To put this into perspective: the average diet is 14-18% protein and the average vegan diet is 10-12% protein.

Not only is the amount of protein limited, but the type of protein may be limited as well. Vegetarian protein sources might be suggested in Stage IV so that protein can still be included in the diet but will also slow the progression of chronic kidney disease. A vegetarian diet gets protein from plant sources, which can be digested with less protein waste buildup. It also works to maintain the levels of sodium, potassium and phosphorous.

Limiting the amount of phosphorous in the diet is important because it can deplete calcium in the body and may cause or worsen osteoporosis. Protein itself can cause this problem by causing too much calcium to be eliminated from the body through urination, even when the kidneys are healthy and functioning properly. In kidney disease, however, electrolyte imbalances can be common and certain minerals will compete with one another. These foods that need to be limited include bran cereals, dried beans, brown rice, lentils, salmon, organ meats, sardines, chocolate and cola. Dairy foods are also included on this list of limitations, especially skim milk.

Once the end stage of chronic kidney disease has been reached, food needs will change dramatically, including a huge increase in both protein and calories to keep the weight steady despite a greatly decreased appetite. The calories have to be high enough to prevent muscle wasting and will be based on "dry" weight. Dry weight is calculated by estimating actual weight minus the fluid retained. The amount of recommended protein is based on this number. https://diethours.com/platinum-soursop-review/